Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process
Specifications OF Soy Dietary Fiber 80mesh
| Items | Standards |
| Protein(N*6.25) d.b | ≤20% |
| Moisture Content | ≤10% |
| Ash Content | ≤6.5% |
| Fat Content | ≤0.8% |
| Dietary Fiber | ≥65% |
| PH | 5.5-7.0 |
| Particle Size | 80mesh |
| E.Coli | Negative |
| Salmonella | Negative |
Conclusion: The product conforms to the standard of FCCV.
Packaging: 25 KG/bag
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 12 months
Application Of Soy Fiber
To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.