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Nuts are clouded in controversy. A high-fat content often leaves eaters wondering, "are they healthy or not?" while the dangers of nuts as allergens and choking hazards bring some to wonder if nuts should be forbidden in certain situations. Plus, to make matters more confusing, many foods long
Mien-Chie Hung, President of China Medical University, Taiwan, led a scientific research on the anti-coronavirus treatment. They discovered that tannins in wine can effectively inhibit the activity of two key enzymes of the virus.
As TVBS reported, Hung said: “The initial plan of t
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Fluoride toxicity may be a problem for heavy tea drinkers if they drink economy brands, due to the amount of fluoride in the tea plant, drawn from the soil it grows in.
The practice of making “brick tea” (used for economy te
The natural pet food trend started 25 years ago in the U.S. and has continued to expand globally. Throughout the world premium pet foods have become synonymous with the concept of being “natural” and there has been noteworthy acceleration of this in Europe recently. According to Innova d
This article aims to highlight why oxidation in feed can become a big concern for swine producers, what the problems resulting from oxidation in pig feed are, and present practical solutions to improve feed quality and pig performance by controlling the oxidation.
In modern swine product
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open access to scientific and medical research
From submission to first editorial decision.
From editorial acceptance to publication.
The a