The faculty of NITK, Surathkal has received a patent for producing wine using cashew apple and raisins.
The technology is developed by Dr Prasanna Belur Devarabhatta, associate professor i
Reader, Department of Pharmacy & Pharmacology, University of Bath
Dr. Charareh Pourzand consults for ASEA LLC. The consultancy work delivered by Dr. Pourzand is facilitated
Home Wine BasicsWhat Does ‘Structure’ Mean in Wine?By Emily Saladino Illustration by Alyssa Nassner
Cathy Wong is a nutritionist and wellness expert. Her work is regularly featured in media such as First For Women, Woman's World, and Natural Health.
Arno Kroner, DAOM, LAc, is a board
When it comes to eliminating stubborn belly fat, even the most effective fat-burning supplements fail to yield results.
It’s not unhealthy to have belly fat as it provides protectio
New research in mice shows that both polyphenol and carbohydrate components of dried plums (Prunus domestica) have prebiotic activity characterized by alterations in the microbiota and increases
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