Anhydrous citric acid/food grade citric acid

Anhydrous Citric Acid100% Thailand producer originTarget for Brasil, USA, EUNo-antidumpingCassava/corn originCitric Acid Anhydrous, Cas 77-92-9 Food AcidulantsProduct: Citric Acid AnhydrousAppearance&Smell: Colorless or White crystalline powderQuality: BP2009, USP32, FCC7, E330, JSFA8.0, GB2007Package: 25kg net bag, 50lb net

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Anhydrous Citric Acid

100% Thailand producer origin
Target for Brasil, USA, EU
Cassava/corn origin
Citric Acid Anhydrous, Cas 77-92-9 Food Acidulants
Product: Citric Acid Anhydrous
Appearance&Smell: Colorless or White crystalline powder
Quality: BP2009, USP32, FCC7, E330, JSFA8.0, GB2007
Package: 25kg net bag, 50lb net bag, 1000kg net bag with pallet
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
Partical size: 8-50mesh, 30-80/100mesh
Acid Anhydrous
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water.
More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent applications and 10% for other non food related applications like cosmetics and chemical industry.
Applications- Citric Acid Anhydrous
Drinks, foods
Cleaning and chelating agent
Cosmetics and pharmaceuticals
ITEM- Citric Acid Anhydrous

Clarity (405nm light transmission)

Sulphated Ash
0.03% Max.

20 ppm Max.

20 ppm Max.

10 ppm Max.

1 ppm Max.

Heavy metals
1 ppm Max.

0.5 ppm Max.

0.2 ppm Max.

0.2 ppm Max.

0.1 ppm Max.

Bacterial endotoxin
0.5 IU/mg Max.

0.1 ppm Max.

0.15% Max.


5 ppm Max.

Anhydrous Citric Acid/ Citric Acid for Food Grade
Anhydrous Citric Acid/ Citric Acid for Food Grade
Anhydrous Citric Acid/ Citric Acid for Food Grade

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