Resveratrol is a natural antioxidant.Resveratrol is more effective than other antioxidants such as Propyl Gallate (E310) and alpha-tocopherol/vitamin E (Alpha-tocopherol, E307) in preventing lipid oxidation.Lipid oxidation generates free radicals, damages cell membranes and causes cell damage.Resveratrol has antibacterial properties, especially against harmful bacteria, including Escherichia coli, Enterococcus faecalis and Salmonella enterica.Resveratrol can improve the composition of intestinal flora by inhibiting the growth of these harmful bacteria.Resveratrol can improve the intestinal mucosal barrier function, enhance intestinal resistance, and prevent the invasion of bacteria.Resveratrol increases the level of tight junction protein (Tight Junction Protein) in the intestinal tract and keeps intestinal mucosal cells close to each other as a barrier.Facebook page: www.facebook.com/probiolife.first